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Welcome to

Indus Valley Cuisine

"Eating at the Indus Valley isn't simply an exercise - it's an experience."

The Indus Valley team are dedicated and passionate about their cuisine and we would challenge anyone to experience more authentic Indian food anywhere in Northern Ireland. Dishes are prepared to the very highest standards, using only the freshest ingredients. Our head chef is a master of his art and all staff are here to make your dining experience one to remember. Indus Valley are proud to have been awarded an award of excellence by the AAA Guide Of Excellence. The award is highly valued and was given for exceeding in the expectation of high quality food, service and cleanliness

A real taste of the

indian subcontinent

India has a rich cultural diversity reflected in its culinary profile with flavors and ingredients that vary dramatically as one moves across regions. Here at Tamarind we bring a part of India to you through its rich and selective variety of food.

Our tailor-made Menu is created to suit the plates of all our customers and will also give them an authentic taste of some of India's most popular regional dishes.

Some of our

Specialities

TANDOORI KING PRAWN

These scrumptious shellfish are marinated in gorgeous combination of garlic, yoghurt, red chillies and spice before being gently cooked in the tandoori oven.

JALJAL

Chicken, lamb, tikka, king prawn or vegetable. Cooked with sliced fresh ginger , garlic, onion, pepper, tomato, green chillies & coriander with a dish of yoghurt and Worcestershire sauce.

CHILLI MASALA

Hot but not too hot. The team have blended their own spice mix which is just perfect for the Northern Ireland palate, but if you like a little more heat then we can add more chilli.

TANDOORI SHASHLICK

Choose either chicken, lamb or king prawn. It has been marinated overnight in a special sauce with peppers, tomatoes and onions. If you love barbecue dishes this one's for you!

Our chefs recommendation today

Karahi chicken or lamb

Specially cooked with green peppers, chopped onions, tomatoes in a thick dry sauce and smothered in a thick creamy sauce

Customer

Testimonials

BOOK A TABLE

Reservations

4 Riverside Park East, Dunhill Rd, Coleraine BT51 3NA
028 7035 4242
info@indusvalleycuisine.com